Recipes
Streusel Pound Cake Muffins
- Yield: 12 Servings
- Prep Time: 15 Mins.
- Cook Time: 20 Mins.
Ingredients
- 1 pound pound cake mix
- 6 tablespoons softened unsalted butter, divided
- 1/2 chopped Fisher® Chef’s Naturals Walnuts
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 eggs
Directions
- Preheat oven to 350°F. Spray 12-cup muffin tin with non-stick cooking spray or line with paper muffin liners.
- Remove ¼ cup cake mix from package; set aside. Combine walnuts, sugar and cinnamon in a small bowl; set aside ¼ cup. Mix remaining walnut mixture with reserved cake mix and 2 tbsp. butter. Stir until mixture forms a crumbly streusel; set aside.
- Beat cake mix, 4 tbsp. butter and eggs in the bowl of an electric mixer on medium for 2 minutes. Spoon a heaping tablespoon of batter into each cup of the muffin pan. Top each muffin with 1 tsp. of the reserved walnut mixture. Divide the remaining muffin batter among the cups. Top with reserved streusel mixture.
- Bake for 20 minutes or until a toothpick inserted into the center of each muffin comes out clean. Cool 5 minutes before removing from pan.
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