Streusel Pound Cake Muffins

Streusel Pound Cake Muffins
  • Yield: 12 Servings
  • Prep Time: 15 Mins.
  • Cook Time: 20 Mins.


  • 1 pound pound cake mix
  • 6 tablespoons softened unsalted butter, divided
  • 1/2 chopped Fisher® Chef’s Naturals Walnuts
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs


  1. Preheat oven to 350°F. Spray 12-cup muffin tin with non-stick cooking spray or line with paper muffin liners.
  2. Remove ¼ cup cake mix from package; set aside. Combine walnuts, sugar and cinnamon in a small bowl; set aside ¼ cup. Mix remaining walnut mixture with reserved cake mix and 2 tbsp. butter. Stir until mixture forms a crumbly streusel; set aside.
  3. Beat cake mix, 4 tbsp. butter and eggs in the bowl of an electric mixer on medium for 2 minutes. Spoon a heaping tablespoon of batter into each cup of the muffin pan. Top each muffin with 1 tsp. of the reserved walnut mixture. Divide the remaining muffin batter among the cups. Top with reserved streusel mixture.
  4. Bake for 20 minutes or until a toothpick inserted into the center of each muffin comes out clean. Cool 5 minutes before removing from pan.

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