Recipes

Name: Streusel Pound Cake Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 Servings
Ingredients: 1 pound pound cake mix; 6 tablespoons softened unsalted butter, divided; 1/2 chopped Fisher® Chef’s Naturals Walnuts; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 2 eggs

Streusel Pound Cake Muffins

Desserts, Walnuts

Yield: 12 Servings
Prep Time: 15 Mins.
Cook Time: 20 Mins.

Ingredients

1 pound pound cake mix
6 tablespoons softened unsalted butter, divided
1/2 chopped Fisher® Chef’s Naturals Walnuts
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 eggs

Directions

Preheat oven to 350°F. Spray 12-cup muffin tin with non-stick cooking spray or line with paper muffin liners.
Remove ¼ cup cake mix from package; set aside. Combine walnuts, sugar and cinnamon in a small bowl; set aside ¼ cup. Mix remaining walnut mixture with reserved cake mix and 2 tbsp. butter. Stir until mixture forms a crumbly streusel; set aside.
Beat cake mix, 4 tbsp. butter and eggs in the bowl of an electric mixer on medium for 2 minutes. Spoon a heaping tablespoon of batter into each cup of the muffin pan. Top each muffin with 1 tsp. of the reserved walnut mixture. Divide the remaining muffin batter among the cups. Top with reserved streusel mixture.
Bake for 20 minutes or until a toothpick inserted into the center of each muffin comes out clean. Cool 5 minutes before removing from pan.