Recipes
Walnut Brownies in a Jar
- Yield: 16 Servings
- Prep Time: N/A
- Cook Time: N/A
- A lovely gift to give or receive, these sweet and nutty brownies taste even better with chopped walnuts!
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cup all-purpose flour, divided
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cup granulated sugar, divided
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup Fisher® Chef’s Naturals Walnut Chips, coarsely chopped
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- 1 teaspoon vanilla extract
Directions
- In a jar, layer dry ingredients evenly as follows; salt, baking powder, ½ cup flour, cocoa powder, 2/3 cup sugar, chocolate morsels, 1 cup flour, 2/3 sugar, white chocolate chips and walnut chips. When giving as a gift, cover container with lid and attach these instructions.
- Preheat oven to 350°F. Spray 8 or 9-inch square baking pan with no-stick cooking spray; set aside.
- Combine jar contents in mixing bowl with vegetable oil, water, eggs and vanilla extract. Mix until well blended.
- Pour brownie mixture evenly into prepared pan. Bake 30 to 32 minutes. Remove to cooling rack; cool completely. Cut into bars to serve.
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