Recipes
White Chocolate Bark with Pretzel Pieces
- Yield: 14 Servings
- Prep Time: N/A
- Cook Time: N/A
- Enjoy the heavenly taste of layers of white chocolate, toasted almonds, sweet cranberries, and pretzel pieces.
Ingredients
- 1 cup Fisher® Chef’s Naturals Whole Almonds, chopped
- 16 ounces white chocolate chips
- 1/2 cup Fisher® Dried Sweetened Cranberries
- pretzel pieces, coarsely chopped
Directions
- Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
- Stir in toasted almonds and cranberries. Spread onto a baking sheet lined with parchment paper.
- Top with sprinkled pretzel pieces. Allow to sit until hard. Break into pieces to serve.
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