Almond Flour Smash Burger

Almond Flour Smash Burger
  • Yield: 4 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 10 Mins.
  • Note: Serve with buns and toppings, if desired: lettuce, red onion, pickles, cheese, bacon, ketchup.  For food safety, gently rub produce under cold running water.  


  • 10 ounces ground beef or turkey
  • 1/2 cup Fisher® Chef’s Naturals Almond Flour
  • 1 tablespoon olive oil
  • 2 tablespoons (2-3) neutral oil (such as vegetable, canola, or grapeseed oil)
  • salt to taste
  • pepper to taste


  1. Combine ground meat, Fisher® Chef’s Naturals Almond Flour and olive oil in small bowl and mix together thoroughly.
  2. Divide mixture into 4 equal portions and roll each into ball. Note: Wash hands after touching raw meats and poultry.
  3. Heat large frying pan over medium heat. Add neutral oil.
  4. Add two of the portions to the pan and season them with a pinch of salt. 
  5. After 5 to 10 seconds turn burgers over. Using tongs and spatula press down until burgers are  approximately ½-inch thick.
  6. Season with another pinch of salt and cook for 1 to 2 minutes.
  7. Flip each patty and season with pepper. Add cheese, if using, and cook another 1 to 2 minutes, until cooked through and cheese has melted.
  8. Place burgers on buns and add desired toppings. 
  9. Scrape any leftover bits out of pan and repeat with remaining patties.

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