Recipes
Almond Flour Smash Burger
- Yield: 4 Servings
- Prep Time: 10 Mins.
- Cook Time: 10 Mins.
- Note: Serve with buns and toppings, if desired: lettuce, red onion, pickles, cheese, bacon, ketchup. For food safety, gently rub produce under cold running water.
Ingredients
- 10 ounces ground beef or turkey
- 1/2 cup Fisher® Chef’s Naturals Almond Flour
- 1 tablespoon olive oil
- 2 tablespoons (2-3) neutral oil (such as vegetable, canola, or grapeseed oil)
- salt to taste
- pepper to taste
Directions
- Combine ground meat, Fisher® Chef’s Naturals Almond Flour and olive oil in small bowl and mix together thoroughly.
- Divide mixture into 4 equal portions and roll each into ball. Note: Wash hands after touching raw meats and poultry.
- Heat large frying pan over medium heat. Add neutral oil.
- Add two of the portions to the pan and season them with a pinch of salt.
- After 5 to 10 seconds turn burgers over. Using tongs and spatula press down until burgers are approximately ½-inch thick.
- Season with another pinch of salt and cook for 1 to 2 minutes.
- Flip each patty and season with pepper. Add cheese, if using, and cook another 1 to 2 minutes, until cooked through and cheese has melted.
- Place burgers on buns and add desired toppings.
- Scrape any leftover bits out of pan and repeat with remaining patties.
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