Chicken & Dill Wrap

Chicken & Dill Wrap
  • Yield: 4 Servings
  • Prep Time: 10 Mins.
  • Cook Time: N/A
  • Put a simple twist on your lunch with a dill spread that gets its nutty flavor from Fisher® Sliced Almonds! With the grilled chicken, lettuce and bell peppers, it’s a crisp, fresh wrap you’ll love.


  • 2 tablespoons fat free mayonnaise
  • 2 tablespoons Fisher® Sliced Almonds
  • 1/4 teaspoon dried dill weed
  • 4 6-inch flour tortillas
  • 12 leaves of romaine lettuce
  • 8 ounce broiled chicken breast, cut into strip ,cook until internal temperature reaches 165°F on a food thermometer
  • 1/2 medium green bell pepper, cut into strips
  • 1 medium tomato, sliced
  • For food safety, gently rub produce under cold running water.


  1. Combine mayonnaise, almonds and dill in a small bowl.
  2. Place 1 tortilla on a plate and top with 3 lettuce leaves, ¼ of the tomato slices, 2 slices green pepper and ¼ of the chicken. Top with ¼ of the mayonnaise mixture. Serve.

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