Recipes

Name: Chicken & Dill Wrap
Prep time: 10 min
Yield: 4 Servings
Ingredients: 2 tablespoons fat free mayonnaise; 2 tablespoons Fisher® Sliced Almonds; 1/4 teaspoon dried dill weed; 4 6-inch flour tortillas; 12 leaves of romaine lettuce; 8 ounce broiled chicken breast, cut into strip ,cook until internal temperature reaches 165°F on a food thermometer; 1/2 medium green bell pepper, cut into strips; 1 medium tomato, sliced; For food safety, gently rub produce under cold running water.

Chicken & Dill Wrap

Entrees, Almonds

Yield: 4 Servings
Prep Time: 10 Mins.
Cook Time: N/A
Put a simple twist on your lunch with a dill spread that gets its nutty flavor from Fisher® Sliced Almonds! With the grilled chicken, lettuce and bell peppers, it’s a crisp, fresh wrap you’ll love.

Ingredients

2 tablespoons fat free mayonnaise
2 tablespoons Fisher® Sliced Almonds
1/4 teaspoon dried dill weed
4 6-inch flour tortillas
12 leaves of romaine lettuce
8 ounce broiled chicken breast, cut into strip ,cook until internal temperature reaches 165°F on a food thermometer
1/2 medium green bell pepper, cut into strips
1 medium tomato, sliced
For food safety, gently rub produce under cold running water.

Directions

Combine mayonnaise, almonds and dill in a small bowl.
Place 1 tortilla on a plate and top with 3 lettuce leaves, ¼ of the tomato slices, 2 slices green pepper and ¼ of the chicken. Top with ¼ of the mayonnaise mixture. Serve.