Put a simple twist on your lunch with a dill spread that gets its nutty flavor from Fisher® Sliced Almonds! With the grilled chicken, lettuce and bell peppers, it’s a crisp, fresh wrap you’ll love.
Ingredients
2 tablespoons fat free mayonnaise
2 tablespoonsFisher® Sliced Almonds
1/4 teaspoon dried dill weed
4 6-inch flour tortillas
12 leaves of romaine lettuce
8 ounce broiled chicken breast, cut into strip
1/2 medium green bell pepper, cut into strips
1 medium tomato, sliced
Directions
Combine mayonnaise, almonds and dill in a small bowl.
Place 1 tortilla on a plate and top with 3 lettuce leaves, ¼ of the tomato slices, 2 slices green pepper and ¼ of the chicken. Top with ¼ of the mayonnaise mixture. Serve.
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