Combine butter and garlic in a small bowl; set aside. Combine breadcrumbs and almonds with 2 tbsp. of garlic butter in another small bowl; stir until well blended.
Spread remaining garlic butter on the bottom of a 9-inch round baking dish or ceramic tart pan; arrange shrimp over the reserved garlic butter. Top shrimp with breadcrumb mixture. Bake 10 minutes or until shrimp are cooked through and breadcrumbs have browned.