Recipes
Horseradish Walnut Crusted Filet
- Yield: 4 Servings
- Prep Time: 10 Mins.
- Cook Time: 11 Mins.
- It’s hard to beat a prime cut of filet. But with Fisher® Walnuts and homemade horseradish, we’ve managed to make it even better.
Ingredients
- 1/4 cup chopped Fisher® Chef’s Naturals Walnuts
- 2 tablespoons mayonnaise
- 2 tablespoons grated fresh horseradish or prepared white horseradish
- 1/2 cup panko (Japanese bread crumbs)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 4 packages 6 oz. Filet Mignon Steaks
Directions
- Preeat broiler.
- Combine walnuts, mayonnaise, horseradish, panko, thyme and salt in a small bowl until well blended.
- Heat a large oven-proof skillet on high heat until pan is very hot. Sear steaks for 1 min on top and bottom then reduce heat in pan and cook for an additional 8 minutes, turning halfway through cooking for medium rare. Top each steak with ¼ of breading mixture and broil steaks for about 1 minute or until the crust has browned.
- Note: For more accurate cooking, use a meat thermometer to take the temperature of the meat as it cooks. Cook to 135°F to 140°F for medium rare.
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