It’s hard to beat a prime cut of filet. But with Fisher® Walnuts and homemade horseradish, we’ve managed to make it even better.
Ingredients
1/4 cup chopped Fisher® Chef’s Naturals Walnuts
2 tablespoons mayonnaise
2 tablespoons grated fresh horseradish or prepared white horseradish
1/2 cup panko (Japanese bread crumbs)
1/4 teaspoon dried thyme
1/4 teaspoon salt
4 packages 6 oz. Filet Mignon Steaks
Directions
Preheat broiler.
Combine walnuts, mayonnaise, horseradish, panko, thyme and salt in a small bowl until well blended.
Heat a large oven-proof skillet on high heat until pan is very hot. Sear steaks for 1 minute on top and bottom sides. Reduce heat and cook for an additional 4 minutes on each side. For food safety, cook until internal temperature reaches 145°F on a food thermometer for medium or until desired doneness. Top each steak with ¼ of breading mixture and broil steaks for about 1 minute or until the crust has browned.
Remove from oven and let rest for 2 minutes before serving.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe