Recipes
Poached Cod with Peach and Walnut Salsa
- Yield: 4 Servings
- Prep Time: 20 Mins.
- Cook Time: 15 Mins.
Ingredients
- 1 cup diced ripe peaches
- 2 tablespoons diced red bell pepper
- 4 teaspoons chopped Fisher® Chef’s Naturals Walnuts
- 1 tablespoon chopped green onions
- 1 teaspoon fresh lime juice
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt, divided
- 3/4 pound cod filets, cut into 3 oz. fillets
- 1/8 teaspoon pepper
- 1 1/2 cup dry couscous
- 2 cups water
- 2 tablespoons chopped parsley
Directions
- Mix peaches, red bell pepper, walnuts, green onions, lime juice, ginger and 1/8 tsp. salt, in a small bowl to blend. (Salsa can be made 2 hours ahead. Cover and refrigerate.)
- Bring the 6 cups of water to a boil in a large saucepan. Lower fish into the pan, using a spatula or slotted spoon and bring the water back to a boil. Reduce the heat to very low, and poach the fish for 3 to 4 minutes or until it is just cooked through. Remove from water, using a slotted spoon or spatula.
- Boil water and 1/8 tsp. salt in a medium saucepan. Stir in couscous and cover. Remove from heat and let sit for 5 minutes. Fluff with fork and add parsley before serving.
- Serve each cod fillet with couscous and peach salsa.
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