Take a trip to Morocco without ever leaving your kitchen. An array of hearty vegetables, smoky spices and sweet raisins satisfy the taste buds. However, it’s the crunch of the Fisher® Walnut that adds a an extra boost of flavor in every bite.
2 tablespoons olive oil, divided
2 pounds beef stew meat, cut into 1 1/2 inch cubes
1/2 teaspoon salt
1/4 teaspoon gorund pepper
1 tablespoon ground cumin
2 teaspoons ground cinnamon
1 large onion, chopped
2 large carrots, chopped
2 garlic cloves, chopped
1 cup beef broth
1/2 cup golden raisins
1 can (15 ounces) garbanzo beans (chickpeas), rinsed and drained
3/4 cup chopped Fisher® Chef’s Naturals Walnut Halves and Pieces
2 teaspoons grated lemon peel
Heat 1 Tbsp. oil in a large skillet over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to slow cooker insert. Season with cumin and cinnamon.
Add remaining 1 Tbsp. oil to skillet and let heat for a few seconds. Stir in onion, carrot, and garlic. Cook until onions are translucent, stirring frequently, about 5 minutes. Transfer to slow cooker. Top with broth, raisins, garbanzo beans, walnuts and 1 tsp. lemon peel. Cook on low heat 8 hours or until meat is tender. Sprinkle with remaining grated lemon peel before serving.