Tantalizing Thai Nutty Chicken

Tantalizing Thai Nutty Chicken
  • Yield: 4 Servings
  • Prep Time: 15 Mins.
  • Cook Time: 10 Mins.
  • 2016 Fisher®  "My Fresh Twist" Recipe Contest Finalist. Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.


  • 1/2 pound thin rice noodles
  • 1 1/2 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoon rice wine vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon ginger, grated
  • 1 orange bell pepper, sliced into thin strips
  • 3 cups chicken breast, fully cooked and sliced into thin strips
  • 1 cup peas
  • 8 green onions, chopped
  • 3/4 cup Fisher® Chopped Walnuts
  • 1/2 cup Fisher® Premium Whole Cashews
  • 3/4 cup cilantro, chopped
  • 1 lemon, sliced for garnish
  • For food safety, gently rub produce under cold running water.


  1. Cook pasta according to package directions. Drain well. Set aside. 
  2. In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
  3. In a skillet over medium high heat add 4 tbsp of sesame oil mixture.  Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through. 
  4. On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges. 

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