Recipes
Tantalizing Thai Nutty Chicken
- Yield: 4 Servings
- Prep Time: 15 Mins.
- Cook Time: 10 Mins.
- 2016 Fisher® "My Fresh Twist" Recipe Contest Finalist. Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.
Ingredients
- 1/2 pound thin rice noodles
- 1 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoon rice wine vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon ginger, grated
- 1 orange bell pepper, sliced into thin strips
- 3 cups chicken breast, fully cooked and sliced into thin strips
- 1 cup peas
- 8 green onions, chopped
- 3/4 cup Fisher® Chopped Walnuts
- 1/2 cup Fisher® Premium Whole Cashews
- 3/4 cup cilantro, chopped
- 1 lemon, sliced for garnish
Directions
- Cook pasta according to package directions. Drain well. Set aside.
- In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
- In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
- On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.
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