Recipes

Name: Tantalizing Thai Nutty Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 4 Servings
Ingredients: 1/2 pound thin rice noodles; 1 1/2 tablespoon sesame oil; 2 tablespoons vegetable oil; 2 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 1/2 tablespoon rice wine vinegar; 1/2 teaspoon cayenne pepper; 1/2 tablespoon ginger, grated; 1 orange bell pepper, sliced into thin strips; 3 cups chicken breast, fully cooked and sliced into thin strips; 1 cup peas; 8 green onions, chopped; 3/4 cup Fisher Chopped Walnuts; 1/2 cup Fisher Premium Whole Cashews; 3/4 cup cilantro, chopped; 1 lemon, sliced for garnish; For food safety, gently rub produce under cold running water.

Tantalizing Thai Nutty Chicken

Entrees, Walnuts

Yield: 4 Servings
Prep Time: 15 Mins.
Cook Time: 10 Mins.
2016 Fisher® "My Fresh Twist" Recipe Contest Finalist. Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.

Ingredients

1/2 pound thin rice noodles
1 1/2 tablespoon sesame oil
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoon rice wine vinegar
1/2 teaspoon cayenne pepper
1/2 tablespoon ginger, grated
1 orange bell pepper, sliced into thin strips
3 cups chicken breast, fully cooked and sliced into thin strips
1 cup peas
8 green onions, chopped
3/4 cup Fisher® Chopped Walnuts
1/2 cup Fisher® Premium Whole Cashews
3/4 cup cilantro, chopped
1 lemon, sliced for garnish
For food safety, gently rub produce under cold running water.

Directions

Cook pasta according to package directions. Drain well. Set aside.
In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.