Walnut Shrimp

Walnut Shrimp
  • Yield: 6 Servings
  • Prep Time: 30 Mins.
  • Cook Time: 30 Mins.


  • Caramelized Walnuts:

  • 1/2 cup Fisher® Chef’s Naturals Walnuts Halves and Pieces
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • Sauce:

  • 1/4 cup mayonnaise
  • 4 teaspoons honey
  • 1 teaspoon milk
  • Shrimp:

  • 1/2 bag (28 oz.) breaded frozen shrimp poppers
  • Bok Choy:

  • 1 tablespoon peanut oil
  • 1 teaspoon ground ginger
  • 2 scallions (white and green parts), thinly sliced
  • 1 teaspoon chopped garlic
  • 1 1/2 pound baby bok choy, washed and cut into 1-inch strips
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper


  1. Boil water and 1/4 cup sugar in a small saucepan over medium-high heat. Add walnuts and continue boiling mixture until sugar becomes golden brown or caramel in color. Transfer the walnuts to a cookie sheet lined with parchment paper or aluminum foil using a fork or chop sticks. Caramelized walnuts should not touch; set aside.
  2. Combine the mayonnaise, honey and milk in a small bowl; set aside.
  3. Prepare shrimp according to package directions; set aside.
  4. While shrimp cooks, heat the oil until hot but not smoking in a large skillet. Add ginger, scallions, and garlic and bok choy. Stir fry until bok choy about 3 minutes or until bok choy has wilted. Stir in 1 tsp. sugar, salt and pepper.
  5. To Serve: Toss shrimp in mayonnaise sauce. Place bok choy on plates or serving platter. Top with shrimp mixture. Sprinkle with walnuts.

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