Go wild with this toasty rice and turkey dish. One spoonful serves up a savory, sweet and crunchy mouthful. Save time with Fisher® Sliced Almonds – already prepped and ready to be toasted!
Bring 2 cups water to a boil in a 1-quart heavy saucepan, add rice and ¼ tsp. salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, about 45 minutes to 1 hour. Drain well and cool.
Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended. Serve cold or at room temperature.
Tip:
To toast almonds, place them in a dry skillet over medium high heat. Stir frequently until nuts are browned. Remove from skillet to stop cooking.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe