Recipes
Apple Walnut Quick Bread
- Yield: 12 Servings
- Prep Time: 10 Mins.
- Cook Time: 50 Mins.
- Everybody’s favorite Apple Cinnamon Bread just got better! Add Fisher® Walnuts into the mix for a crunch that you’ll wonder how you ever did without.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 large eggs
- 3/4 cup whole-wheat flour
- 1 1/4 cup all-purpose flour
- 1 teaspoon double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cup grated Granny Smith apples (about 1 large)
- 1/2 cup chopped Fisher® Chef’s Naturals Walnuts
Directions
- Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
- Whisk oil, sugar, honey and eggs together in a large bowl until well blended. Stir in remaining ingredients.
- Spoon batter into prepared loaf pan bake for 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Let bread sit for 10 minutes then turn out onto a rack, and let cool completely.
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