Everybody’s favorite Apple Cinnamon Bread just got better! Add Fisher® Walnuts into the mix for a crunch that you’ll wonder how you ever did without.
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup honey
2 large eggs
3/4 cup whole-wheat flour
1 1/4 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cup grated Granny Smith apples (about 1 large)
1/2 cup chopped Fisher® Chef’s Naturals Walnuts
Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
Whisk oil, sugar, honey and eggs together in a large bowl until well blended. Stir in remaining ingredients.
Spoon batter into prepared loaf pan bake for 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Let bread sit for 10 minutes then turn out onto a rack, and let cool completely.