Recipes

Name: Black Bean and Corn Salad
Prep time: 10 min
Yield: 8 Servings
Ingredients: 1 can (14 oz.) black beans, rinsed and drained; 1 1/2 cup frozen corn kernels, prepare according to manufacturer&#039;s instructions and cool; 1 cup diced red bell pepper; 1/4 cup thinly sliced red onion; 1 teaspoon ground cumin; 1 teaspoon hot sauce; 1 tablespoon lime juice; 1 tablespoon chopped cilantro; 1/2 cup chopped Fisher® Chef’s Naturals Pecans; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; For food safety, rub produce under cold running water and scrub firm produce with a clean vegetable brush under running water.

Black Bean and Corn Salad

Quick & Easy, Salads, Pecans

Yield: 8 Servings
Prep Time: 10 Mins.
Cook Time: N/A
This South of the Border classic has all of the standard ingredients... with one special addition: Fisher® Pecans! Chop it up small for just enough crunch and flavor in every bite.

Ingredients

1 can (14 oz.) black beans, rinsed and drained
1 1/2 cup frozen corn kernels, prepare according to manufacturer's instructions and cool
1 cup diced red bell pepper
1/4 cup thinly sliced red onion
1 teaspoon ground cumin
1 teaspoon hot sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1/2 cup chopped Fisher® Chef’s Naturals Pecans
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
For food safety, rub produce under cold running water and scrub firm produce with a clean vegetable brush under running water.