Recipes

Chicken Salad

Chicken Salad
  • Yield: 4 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • How do you improve a classic? Try our mouthwatering recipe with lemon-herb chicken, sweetened cranberries and slivered almonds! 

Ingredients

  • 4 cups cubed cooked, lemon-herb rotisserie chicken (about 1 ¼ lb)
  • 3/4 cup diced celery
  • 1/2 cup light mayonnaise
  • 1/4 cup Fisher® Chef’s Naturals Slivered Almonds
  • 1/4 cup Fisher® Dried Sweetened Cranberries
  • 1/4 teaspoon ground black pepper
  • 8 slices whole wheat bread
  • 8 Bibb lettuce leaves - for food safety, gently rub produce under cold running water

Directions

  1. In large bowl, combine chicken, celery, mayonnaise, almonds, cranberries and black pepper; set aside.
  2. Lightly toast bread slices. Top 4 bread slices with 2 lettuce leaves and 1 ¼ cup chicken mixture. Top each with 1 bread slice

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