Recipes
Cranberry Pecan Relish
- Yield: 12 Servings
- Prep Time: 10 Mins.
- Cook Time: 20 Mins.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon packed, grated lemon zest
- 1/2 teaspoon coarse kosher salt
- 1/2 cup chopped Fisher® Chef’s Naturals Pecan Halves
Directions
- Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries have burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate.
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