Recipes

Name: Greek Chickpea Salad
Prep time: 10 min
Yield: 8 Servings
Ingredients: 15 ounces chickpeas, rinsed and drained; 1 cup diced, peeled and seeded cucumber; 4 campari tomatoes cut into wedges; 1/4 cup chopped red onion; 1/2 cup pitted kalamata olives; 1/4 cup crumbled feta cheese; 1/2 cup Greek style salad dressing; 1/2 cup Fisher® Sliced Almonds; For food safety, gently rub produce under cold running water.

Greek Chickpea Salad

Quick & Easy, Salads, Sides, Almonds

Yield: 8 Servings
Prep Time: 10 Mins.
Cook Time: N/A

Ingredients

15 ounces chickpeas, rinsed and drained
1 cup diced, peeled and seeded cucumber
4 campari tomatoes cut into wedges
1/4 cup chopped red onion
1/2 cup pitted kalamata olives
1/4 cup crumbled feta cheese
1/2 cup Greek style salad dressing
1/2 cup Fisher® Sliced Almonds
For food safety, gently rub produce under cold running water.

Directions

Mix all ingredients in a medium bowl until combined. Refrigerate 2 hours before serving to allow flavors to blend.
Note: To toast almonds, place in a large non-stick skillet over medium heat, stirring frequently until golden, 3 to 5 minutes.