Who would have thought that three simple ingredients could create so much flavor? The Fisher® Walnut takes new form in this crispy chip. Baked to perfection in a bed of Parmesan and oregano, this snack will be hard to put down.
1 1/2 cup finely shredded Parmesan cheese
1/4 cup finely chopped Fisher® Chef’s Naturals Walnuts
1 teaspoon dried oregano
Preheat oven to 350°F and spray a cookie sheet with non-stick cooking spray.
In a small bowl stir all ingredients together. Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1½ inches apart. Spread mounds gently into 3–inch circles.
Bake crisps in middle of oven until golden, 10 to 12 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Store in an airtight container.