Parmesan Crisps

Parmesan Crisps
  • Yield: 12 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 10 Mins.
  • Who would have thought that three simple ingredients could create so much flavor? The Fisher® Walnut takes new form in this crispy chip. Baked to perfection in a bed of Parmesan and oregano, this snack will be hard to put down. 


  • 1 1/2 cup finely shredded Parmesan cheese
  • 1/4 cup finely chopped Fisher® Chef’s Naturals Walnuts
  • 1 teaspoon dried oregano


  1. Preheat oven to 350°F and spray a cookie sheet with non-stick cooking spray.
  2. In a small bowl stir all ingredients together. Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1½ inches apart. Spread mounds gently into 3–inch circles.
  3. Bake crisps in middle of oven until golden, 10 to 12 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Store in an airtight container.

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