Recipes

Name: Parmesan Roasted Cauliflower with Pine Nuts
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: 1 head cauliflower, about 1 3/4 pound; 1 sliced medium onion; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup shredded Parmesan; 1/4 cup Fisher® Chef’s Naturals Pine Nuts

Parmesan Roasted Cauliflower with Pine Nuts

Quick & Easy, Sides, Pine Nuts

Yield: 6 Servings
Prep Time: 10 Mins.
Cook Time: 20 Mins.
Try this fresh twist on Cauliflower with Fisher® Pine Nuts. The aromas of roasted cauliflower, cheesy Parmesan and toasted pine nuts will leave mouths watering and stomachs grumbling.

Ingredients

1 head cauliflower, about 1 3/4 pound
1 sliced medium onion
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded Parmesan
1/4 cup Fisher® Chef’s Naturals Pine Nuts

Directions

Preheat oven to 425°F.
Cut 1 head cauliflower into florets; combine with onion and olive oil on a large rimmed baking sheet, season with salt and pepper. Roast, tossing occasionally 15 to 20 minutes or until almost tender. Sprinkle with Parmesan cheese and pine nuts, stir to combine, and roast until cauliflower is tender, 5-10 minutes longer. Serve immediately.