Quick & Easy Pecan Caramel Rolls

Quick & Easy Pecan Caramel Rolls
  • Yield: 9 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 20 Mins.
  • Make a rich, sweet, irresistible caramel roll recipe even better by adding Fisher® Pecan Halves! 
  • For a Fresh Twist: Add 2 to 3 tsp. orange zest to the topping.


  • 1 package (13.8 oz.) refrigerated pizza crust
  • 5 tablespoons very soft butter, divided
  • 3/4 cups firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons light corn syrup
  • 2 teaspoons water
  • 1/2 cup Fisher® Chopped Pecans


  1. Press or roll pizza crust to 12 x 8-inch rectangle. Brush with 2 Tbsp. butter and sprinkle with ¼ cup brown sugar and cinnamon. Roll dough starting from long side into long tube. Cut into 9 spirals
  2. Combine remaining 3 Tbsp. butter and ½ cup brown sugar with corn syrup and water. Spread into lightly greased 8 or 9-inch baking pan. Sprinkle with pecans.
  3. Place rolls cut-side down in prepared pan. Bake in a 375°F oven 20 to 22 min. or until browned. Cool 1 min., then loosen and turn onto a serving plate. Serve warm.

Similar Recipes