Recipes
Raspberry Almond Rolls
- Yield: 8 Servings
- Prep Time: 10 Mins.
- Cook Time: 15 Mins.
Ingredients
- 8 ounces refrigerated crescent roll dough
- 1/4 cup seedless raspberry jam
- 1/2 teaspoon cinnamon
- 2 tablespoons granulate sugar
- 1/3 cup Fisher® Chef’s Naturals Slivered Almonds
- 1/4 cup raisins
Directions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper or greased aluminum foil.
- Mix cinnamon and sugar together in a small bowl, reserve 1 tsp. Stir in almonds and raisins; set aside.
- Unroll crescents into 2 rectangles and gently cut along the dotted lines, without pulling them apart. Spread jam over the tops of both rectangles.
- Sprinkle dough with sugar and almond mixture, and roll Crescents from wide end to pointed end. Transfer to prepared baking sheet. Sprinkle with reserved cinnamon sugar.
- Bake for 15 to 17 minutes or until golden brown and cooked through.
Share This Fisher Recipe