Roasted Brussels Sprouts with Bacon and Walnuts

Roasted Brussels Sprouts with Bacon and Walnuts
  • Yield: 6 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 20 Mins.
  • This dish will make you wonder why you don’t serve Brussels Sprouts more often. The combination of Fisher® Walnut Halves and Pieces with bacon is as close to heaven as you can get in a side dish.


  • 3 slices bacon
  • 1 pound Brussels sprouts
  • dash freshly ground black pepper
  • 1/4 cup Fisher® Chef's Naturals Walnut Halves and Pieces


  1. Preheat oven to 375°F.
  2. Cook bacon in a skillet over medium-high heat until crispy. Remove bacon to a paper towel lined plate; reserve bacon fat. Crumble bacon; set aside.
  3. Cut off the ends of the brussels sprouts and pull off any outer leaves. Cut sprouts in half lengthwise. Mix them in a bowl with pepper and 2 Tbsp. of the reserved bacon fat. Place sprouts on a baking sheet and roast for 15 minutes stirring occasionally until nearly tender. Add walnuts to the pan and cook for an additional 5 to 10 minutes or until sprouts are fully cooked. Sprinkle with crumbled bacon and serve immediately.

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