Our oatmeal recipe gets even sweeter and nuttier when topped with chopped walnuts and garnished with freshly sliced fruit.
Ingredients
3 3/4 cups water
2 cups roiled oats
4 teaspoons butter
1/4 cup brown sugar
1 cup non-dairy creamer
4 tablespoons milk
1/2 cupFisher® Chef’s Naturals Chopped Walnuts
sliced strawberries, bananas and/or blueberries for garnish - for food safety, gently rub produce under cold running water
Directions
In a medium saucepan, heat water to a boil. Reduce heat to low; stir in oats. Cook until oats have thickened, about 5 minutes.
Place butter and 4 tablespoons brown sugar in the bottom of a bowl. Pour oatmeal into the bowl and stir until butter and sugar are melted. Pour non-dairy creamer and milk into bowl and stir until incorporated.
Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts. Serve hot.
Garnish with your favorite fruit, such as strawberries, bananas and/or blueberries.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe