Recipes

Name: Spinach and Almond Couscous Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10 Servings
Ingredients: 3/4 cup bottled Greek salad dressing; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 cup quartered zucchini slices; 1/2 cup chopped red bell pepper; 3 ounces baby spinach, cut into strips; 5 ounces crumbled feta cheese; 1 cup toasted Fisher® Chef’s Naturals Sliced Almonds; 3 cups cooked couscous; For food safety, gently rub produce under cold running water.

Spinach and Almond Couscous Salad

Quick & Easy, Salads, Sides, Almonds

Yield: 10 Servings
Prep Time: 15 Mins.
Cook Time: 10 Mins.

Ingredients

3/4 cup bottled Greek salad dressing
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup quartered zucchini slices
1/2 cup chopped red bell pepper
3 ounces baby spinach, cut into strips
5 ounces crumbled feta cheese
1 cup toasted Fisher® Chef’s Naturals Sliced Almonds
3 cups cooked couscous
For food safety, gently rub produce under cold running water.

Directions

Combine dressing, oregano, garlic powder and salt; set aside.
Toss zucchini, bell pepper, spinach, cheese, almonds and couscous in a large bowl with dressing. Serve chilled or at room temperature.
Note: To toast almonds, place in a large non-stick skillet over medium heat, stirring frequently until golden, 3 to 5 minutes.