Recipes
Sun Dried Tomato Layer Dip
- Yield: 16 Servings
- Prep Time: 5 Mins.
- Cook Time: 10 Mins.
- Looking for a fresh twist on a cheesy vegetable dip? Add Fisher® Walnut Halves and Pieces to the mix for added character, crunch and a unique taste to an appetizer that is sure to please! For the perfect final touch, garnish with walnut halves and a diced sun-dried tomato.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup prepared pesto
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped, toasted Fisher® Chef's Naturals Walnut Halves and Pieces
Directions
- Spread cream cheese onto bottom of a microwave safe 9 inch pie plate or 10 inch tart dish. Cover cream cheese with an even layer of pesto sauce. Sprinkle with tomatoes, Parmesan cheese and walnuts.
- Sprinkle with tomatoes, Parmesan cheese and walnuts. Serve cold or broil for 30 seconds to 1 minute or until cheese is melted.
- Note: To toast walnuts, place them in a dry skillet over medium high heat. Stir frequently until nuts are browned. Remove from skillet to stop cooking.
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