Recipes

Name: Asian Chicken Salad
Yield: 6 Servings
Ingredients: 3/4 cup Fisher® Chef’s Naturals Sliced Almonds, toasted; 3 cups shredded cabbage slaw mix; 2 cups romaine lettuce, thinly sliced; 1/4 cup green onion, sliced; 1/2 cup cilantro, chopped; 2 1/2 cups rotisserie chicken meat, shredded; For food safety, gently rub produce under cold running water.; Dressing:; 1/4 cup apple cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon vegetable oil; 2 teaspoons freshly grated ginger

Asian Chicken Salad

Salads, Almonds

Yield: 6 Servings
Prep Time: N/A
Cook Time: N/A
Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.

Ingredients

3/4 cup Fisher® Chef’s Naturals Sliced Almonds, toasted
3 cups shredded cabbage slaw mix
2 cups romaine lettuce, thinly sliced
1/4 cup green onion, sliced
1/2 cup cilantro, chopped
2 1/2 cups rotisserie chicken meat, shredded
For food safety, gently rub produce under cold running water.
Dressing:
1/4 cup apple cider vinegar
2 tablespoons granulated sugar
1 tablespoon vegetable oil
2 teaspoons freshly grated ginger

Directions

Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside
Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.
In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.
Pour dressing over salad just before serving; toss to coat.