For Croutons:-Preheat oven to 350°F -In a large bowl, stir together all ingredients (including half of lemon zest) except water. Pour in water, and stir until moistened and clumps begin to form. -Pour mixture onto parchment-lined baking sheet, leaving some larger clumps. -Bake for 20 minutes. Do not stir or touch until cooled.
For Dressing: -Whisk all ingredients (including remaining half of lemon zest and lemon juice) together in a bowl.
For Salad: -Toss all ingredients together in large bowl. -Divide among serving bowls. Top with pecan croutons and drizzle with dressing.
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