Recipes

Name: Grilled Chicken Teriyaki Salad
Yield: 0 Serving
Ingredients: Asian Dressing:; 1/2 cup mayonnaise; 2 tablespoons Fisher® Creamy Peanut Butter; 1 tablespoon teriyaki sauce; 1 teaspoon grated ginger root; 1/2 teaspoon sesame oil; Salad:; 1 package (6 oz.) mixed salad greens; 1 carrot, shredded or ¼ cup shredded carrots; 1/2 thin red bell pepper strips; 1/2 cup snow peas, thread removed and cut on the diagonal; 1 pound grilled boneless, skinless chicken breast; 1/3 cup Fisher® Chef’s Naturals Sliced Almonds; For food safety, gently rub produce under cold running water.

Grilled Chicken Teriyaki Salad

Salads, Almonds

Yield: 0 Serving
Prep Time: N/A
Cook Time: N/A
This salad gets its color from the carrots, red pepper and snow peas

Ingredients

Asian Dressing:
1/2 cup mayonnaise
2 tablespoons Fisher® Creamy Peanut Butter
1 tablespoon teriyaki sauce
1 teaspoon grated ginger root
1/2 teaspoon sesame oil
Salad:
1 package (6 oz.) mixed salad greens
1 carrot, shredded or ¼ cup shredded carrots
1/2 thin red bell pepper strips
1/2 cup snow peas, thread removed and cut on the diagonal
1 pound grilled boneless, skinless chicken breast
1/3 cup Fisher® Chef’s Naturals Sliced Almonds
For food safety, gently rub produce under cold running water.

Directions

Dressing: Whisk mayonnaise, peanut butter, teriyaki sauce, ginger and sesame oil together. Thin with 1 to 2 tablespoons of cold water, if desired.
Salad: Toss greens with carrot, bell pepper and snow peas in a large bowl. Top with sliced chicken and almonds and drizzle with dressing; serve immediately.