This salad gets its color from the carrots, red pepper and snow peas
Ingredients
Asian Dressing:
1/2 cup mayonnaise
2 tablespoonsFisher® Creamy Peanut Butter
1 tablespoon teriyaki sauce
1 teaspoon grated ginger root
1/2 teaspoon sesame oil
Salad:
1 package (6 oz.) mixed salad greens
1 carrot, shredded or ¼ cup shredded carrots
1/2 thin red bell pepper strips
1/2 cup snow peas, thread removed and cut on the diagonal
1 pound grilled boneless, skinless chicken breast
1/3 cupFisher® Chef’s Naturals Sliced Almonds
For food safety, gently rub produce under cold running water.
Directions
Dressing: Whisk mayonnaise, peanut butter, teriyaki sauce, ginger and sesame oil together. Thin with 1 to 2 tablespoons of cold water, if desired.
Salad: Toss greens with carrot, bell pepper and snow peas in a large bowl. Top with sliced chicken and almonds and drizzle with dressing; serve immediately.
This website uses cookies. A "cookie" is a file sent to your computer when you access a website. By using this site, you agree to the use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.
Share This Fisher Recipe