Recipes

Name: Raspberry Walnut Salad
Yield: 4 Servings
Ingredients: Dressing:; 2 tablespoons white wine vinegar; 1 1/2 teaspoon fresh lemon juice; 1 clove garlic, minced; 1 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup vegetable oil; Salad:; 1 package (10 ounces) mixed salad greens; 1 small cucumber, thinly sliced; 1/2 cup Fisher® Chef&#039;s Naturals Walnuts; 1 package (6 ounces) fresh raspberries; For food safety, gently rub produce under cold running water.

Raspberry Walnut Salad

Salads, Walnuts

Yield: 4 Servings
Prep Time: N/A
Cook Time: N/A
You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher® Walnuts.

Ingredients

Dressing:
2 tablespoons white wine vinegar
1 1/2 teaspoon fresh lemon juice
1 clove garlic, minced
1 1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
Salad:
1 package (10 ounces) mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher® Chef's Naturals Walnuts
1 package (6 ounces) fresh raspberries
For food safety, gently rub produce under cold running water.

Directions

For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
Slowly add oil, whisking until well blended.
Cover and refrigerate 4 hours or overnight to blend flavors.
For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
Whisk dressing; drizzle over top. Toss salad to coat.
Scatter raspberries over top. Serve immediately