Red, White & Blue Salad

Red, White & Blue Salad
  • Yield: 6 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Watermelon, cucumbers and blueberries mix perfectly with the clean, mild taste of Fisher® Chef’s Naturals Slivered Almonds to create a truly refreshing dish. 


  • Dressing:

  • 1/2 cup plain yogurt
  • 1 tablespoon strawberry jam
  • 1 teaspoon lime juice
  • Salad:

  • 1/2 English cucumber, peeled
  • 1 seedless watermelon wedge, 4 to 5-inches wide
  • 1 cup blueberries
  • 1/4 package (6 ounces) top with raspberries, (for garnish, if desired)
  • 1/2 cup Fisher® Chef's Naturals Slivered Almonds
  • 2 tablespoons chopped mint
  • For food safety, gently rub produce under cold running water.


  1. For salad, slice cucumber lengthwise, then again lengthwise. Cut crosswise into chunks, about ¾-inch in size.
  2. Cut watermelon into same size chunks as cucumber. Place both in large bowl. Add blueberries, almonds and mint; toss gently. Refrigerate until ready to serve.
  3. For dressing, combine yogurt, jam, and lime juice in small bowl; whisk until blended. Serve with salad.

Similar Recipes