The crispy crunch of snap peas and Fisher® Almonds mix perfectly with the sweetness of cherries. Top it off with the zesty sauce for a fruity, crunchy take on your meal’s vegetables!
1 1/2 cupFisher® Chef’s Naturals Sliced Almonds
6 cups fresh sugar snap peas, string removed
3/4 cup dried cherries
1/3 cup chopped red or sweet onion
3 tablespoons olive oil
2 tablespoons minced fresh parsley
1 1/2 tablespoon fresh lemon juice
1 tablespoon minced fresh mint
2 teaspoons freshly grated lemon zest
1/2 teaspoon lemon pepper
1/2 teaspoon salt
Preheat oven to 350°F. Line a rimmed baking sheet with foil. Spread the almonds evenly over the baking sheet. Bake for approximately 5 to 7 minutes total stirring after 3 minutes or until almonds are golden brown. Allow to cool completely before using.
Bring a large pot filled with 3 quarts of water to a boil over high heat. Add sugar snap peas and cook for 3 to 5 minute or until peas are bright green and crisp tender; drain.
Transfer peas to a large bowl. Add remaining ingredients and toss gently to coat. Serve at room temperature.