Cabbage, Apple & Almond Slaw

  • Yield: 10 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Combine apples, cabbage and Fisher® Chef's Naturals Toasted Sliced Almonds for a great crisp, crunchy addition to any meal.


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Slaw:

  • 4 cups shredded cabbage slaw mix
  • 1 cup coarsely chopped red apple
  • 1/2 cup diced celery, about 2 stalks
  • 1/2 cup Fisher® Chef's Naturals Toasted Sliced Almonds
  • For food safety, gently rub produce under cold running water.


  1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

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