Green Beans Almondine

Green Beans Almondine
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  • Yield: 8-10 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Dress up your meals with this delicious side dish recipe — featuring slivered almonds. 


  • 1 pound fresh green beans, rinsed and drained
  • 1 1/2-2 cups water
  • 1 stick butter
  • 2/3 cup Fisher® Chef’s Naturals Slivered Almonds
  • Salt, to taste


  1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  2. In a large deep skillet add water and bring to a boil
  3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
  4. Drain beans; remove water.
  5. In the same skillet melt butter and add the green beans back in.
  6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter
  8. Add slivered almonds and toss beans. Lightly salt and serve.

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