Recipes
Pecan Rosemary Crackers
- Yield: 20 Servings
- Prep Time: 25 Mins.
- Cook Time: 25 Mins.
Ingredients
- 2 cups Fisher® Chef’s Naturals Pecan Flour
- 3 tablespoons flaxseed meal
- 1/2 teaspoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 6 tablespoons water
Directions
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- Combine Fisher® Chef’s Naturals Pecan Flour, flaxseed meal, rosemary and salt in large bowl. Pour in water and mix with rubber spatula, pressing dough together while mixing.
- Once dough is wet and beginning to stick together, use hands to press dough into ball.
- Transfer dough to large piece of parchment. Cover with second piece of parchment and roll out dough to ⅛-inch-thick rectangle, using rolling pin.
- Cut dough into cracker shapes, using knife. (Don’t break apart; do this after baking.) Transfer to prepared baking sheet.
- Bake crackers until dry and crispy, 20 to 25 minutes.
- Cool completely before breaking crackers along knife cuts. Store in airtight container at room temperature up to 5 days.
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