Honey Cinnamon Walnut Butter

Honey Cinnamon Walnut Butter
  • Yield: 16 Servings
  • Prep Time: 10 Mins.
  • Cook Time: N/A
  • Great for dipping, spreading or topping off any pastry, our homemade walnut butter is an amazing alternative to peanut butter.


  • 2 cups Fisher® Chef’s Naturals Walnuts
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup confectioner's sugar
  • 1/2 teaspoon vanilla


  1. Place all ingredients in the bowl of a food processor. Process until smooth. Flavor will improve over time. Refrigerate to keep fresh. Serve on cookies or fruit slices.

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