Who would have thought that three simple ingredients could create so much flavor? The Fisher® Walnut takes new form in this crispy chip. Baked to perfection in a bed of Parmesan and oregano, this snack will be hard to put down.
Parmesan-Walnut Crisps
Walnut
SaladToppings
AppetizerSnack
Gluten FreeVegetarian
prep
10
minscook
10
minsmake
12
servings1-1/2 cups
finely shredded Parmesan cheese
1/4 cup
finely chopped Fisher® Walnut Halves & Pieces
1 teaspoon
dried oregano
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Prepare large cookie sheet with nonstick spray.
- Combine ingredients in bowl. Spoon level tablespoons onto pan, spacing 1-1/2 inches apart. Spread gently into 3-inch circles.
- Bake 10-12 minutes or until golden brown. Cool completely on pan. Use metal spatula to carefully remove from pan.
- Store in airtight container at room temperature. Serve as a snack, gluten-free cracker, or salad topping.
