3/4 cup chopped Fisher® Dry Roasted Peanuts, divided
Chop 2 green onions, place in bowl of a food processor fitted with the metal blade. Add in bacon, cream cheese, Cheddar cheese, hot sauce, and ¼ cup peanuts and process until smooth
Shape into a ball or football shape. Roll in remaining ½ cup peanuts. For football, cut remaining green onion into strips and place on cheese ball to resemble stitching. Refrigerate. Let cheese ball stand at room temperature for 15 minutes before serving.