Bacon Pecan Garlic Mushrooms

Bacon Pecan Garlic Mushrooms
  • Yield: 6 Servings
  • Prep Time: 6 Mins.
  • Cook Time: 6 Mins.
  • A savory way to start off your meal, the Fisher® Pecan Halves and bacon add a delicious crunch to these stuffed mushrooms. Great for dinner parties or your family dinner! 


  • 12 large fresh white mushrooms
  • 2 strips bacon
  • 2 cloves garlic, finely diced
  • 4 ounces cream cheese
  • 1/2 cup finely diced Fisher® Pecan Halves
  • 1 tablespoon slice green onion - optional
  • For food safety, gently rub produce under cold running water.


  1. Preheat oven to 375°F. Wash mushrooms. Removes stems from the mushrooms, mince and set aside. Place mushroom caps hole-side up in a baking pan
  2. Cook the bacon in a medium skillet until it is crispy; remove bacon, crumble and set aside.
  3. Add the garlic and minced mushroom stems to the bacon fat in the skillet. Cook 3 minutes or until the stems are cooked through. Stir in the cream cheese and cook until it is melted. Stir in the diced pecans and reserved bacon.
  4. Fill mushrooms with a rounded spoonful of mixture.
  5. Bake for 20 minutes or until the mushroom caps have cooked through. Sprinkle with green onion, if desired. Serve immediately.

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