Recipes
Bacon Pecan Garlic Mushrooms
- Yield: 6 Servings
- Prep Time: 6 Mins.
- Cook Time: 6 Mins.
- A savory way to start off your meal, the Fisher® Pecan Halves and bacon add a delicious crunch to these stuffed mushrooms. Great for dinner parties or your family dinner!
Ingredients
- 12 large fresh white mushrooms
- 2 strips bacon
- 2 cloves garlic, finely diced
- 4 ounces cream cheese
- 1/2 cup finely diced Fisher® Pecan Halves
- 1 tablespoon slice green onion - optional
- For food safety, gently rub produce under cold running water.
Directions
- Preheat oven to 375°F. Wash mushrooms. Removes stems from the mushrooms, mince and set aside. Place mushroom caps hole-side up in a baking pan
- Cook the bacon in a medium skillet until it is crispy; remove bacon, crumble and set aside.
- Add the garlic and minced mushroom stems to the bacon fat in the skillet. Cook 3 minutes or until the stems are cooked through. Stir in the cream cheese and cook until it is melted. Stir in the diced pecans and reserved bacon.
- Fill mushrooms with a rounded spoonful of mixture.
- Bake for 20 minutes or until the mushroom caps have cooked through. Sprinkle with green onion, if desired. Serve immediately.
Share This Fisher Recipe