Recipes

Name: Beef Satay with Peanut Sauce
Prep time: 20 min
Cook time: 5 min
Yield: 12 Servings
Ingredients: 1 1/2 pound beef top round or flank steak, cut into 24 strips; 1/2 cup low sodium soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 24 Wooden skewers; Peanut Sauce:; 1 1/4 cup Fisher® Dry Roasted Peanuts; 1 teaspoon vegetable oil; 1 clove garlic, minced; 1/8 teaspoon red pepper flakes; 1 tablespoon sugar; 2 tablespoons lime juice; 3 tablespoons low sodium soy sauce; 2-3 tablespoons water

Beef Satay with Peanut Sauce

Appetizers, Dry Roasted Peanuts

Yield: 12 Servings
Prep Time: 20 Mins.
Cook Time: 5 Mins.
Peanut sauce is surprisingly simple to make and can put a simple twist on any dish! Fisher® Peanuts help make these skewers perfect for any get together.

Ingredients

1 1/2 pound beef top round or flank steak, cut into 24 strips
1/2 cup low sodium soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
24 Wooden skewers
Peanut Sauce:
1 1/4 cup Fisher® Dry Roasted Peanuts
1 teaspoon vegetable oil
1 clove garlic, minced
1/8 teaspoon red pepper flakes
1 tablespoon sugar
2 tablespoons lime juice
3 tablespoons low sodium soy sauce
2-3 tablespoons water

Directions

Marinade: Combine soy sauce, ginger and garlic in a plastic bag with a zip closure. Add beef, seal the bag and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
Preheat grill to medium-high heat. Thread beef strips onto the skewers. Do not reuse marinade used on raw beef. Wash hands after touching raw beef. Grill until internal temperature reaches 145°F on a food thermometer, 2 to 3 minutes.
Peanut Sauce: Place 1 cup peanuts and oil in food processor and process until they form a smooth paste. Add in garlic, red pepper flakes, sugar, lime juice and soy sauce Blend until smooth. Add water if desired to achieve a sauce consistency. Chop remaining ¼ cup peanuts and stir into sauce. Serve with hot beef skewers.