Recipes
Brie and Pecan Puff Pastry Parcels
- Yield: 18 Servings
- Prep Time: 10 Mins.
- Cook Time: 20 Mins.
- Baked Brie is always a party crowd-pleaser. Studded with pecans, fresh thyme and drizzle of honey, these tasty pastries are great for holiday entertaining - but you'll want to make them all year long!
Ingredients
- 2 sheets puff pastry
- 6 ounces Brie cheese, cut into 18 pieces
- 1/2 cup Fisher® Chopped Pecans
- 2 tablespoons honey
- 4 teaspoons finely chopped fresh thyme
- 1 egg, beaten
Directions
- Preheat oven to 400ºF. On lightly floured surface, roll out each sheet into 10-inch square; working with one sheet at a time, cut each pastry sheet into 9 squares.
- Place piece of Brie and some pecans in center of each square; drizzle with honey and sprinkle with thyme. Lightly brush each corner of puff pastry squares with egg; seal pastries by tightly pinching together opposite corners, then pressing together edges with tines of fork to seal completely. Freeze for 10 minutes.
- Transfer pastries to two parchment paper–lined baking trays. Brush tops with egg wash; bake for 18 to 20 minutes or until pastry is golden brown and flaky. Let cool slightly.
- Tip: Substitute Camembert or goat cheese for the Brie if desired.
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