Recipes
Pecan Chicken Tenders with Dill Mustard Dipping Sauce
- Yield: 4 Servings
- Prep Time: N/A
- Cook Time: N/A
- Add a little crunch to your chicken tenders with this delicious recipe — it’s sure to be a family favorite!
Ingredients
- 16 chicken tenders (approximately 1 ounce each, 16 ounces total)
- 1 cup Fisher® Chef’s Naturals Pecan Cookie Pieces
- 1/3 cup breadcrumbs
- 2 eggs, beaten
- 3 tablespoons olive oil
- 4 tablespoons scallions, chopped (optional)
- 1 tablespoon seafood, poultry, salad, and meat seasoning
-
Dill Mustard Dipping Sauce:
- 1/3 cup mayonnaise
- 1/3 cup dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon mustard seeds, crushed
- 1 teaspoon fresh dill, chopped
- For food safety, gently rub produce under cold running water.
Directions
- Preheat oven to 375°F.
- Combine pecans with the breadcrumbs and Old Bay seasoning in a bowl; mix well and set aside.
- Beat the eggs in a large bowl and dip each piece of chicken into the egg mixture.
- Using one dry hand press both sides of the chicken into the pecan crumb mixture. Place on a dish until all tenders are breaded.
- Place the chicken on a sheet pan, gently shaking the excess crumbs off the chicken.
- Lightly drizzle the oil on both sides of the chicken pieces and place in the oven to bake until internal temperature reaches 165°F on a food thermometer, about 20 minutes.
- Place mayonnaise, lemon juice, mustard seeds and dill in a small bowl and whisk well to combine.
- Place the pecan chicken tenders on a platter. Sprinkle with scallions (optional) and extra chopped pecans (optional). Serve with the dill mustard sauce.
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