Recipes
Walnut Cranberry Crostini
- Yield: 8 Servings
- Prep Time: N/A
- Cook Time: N/A
- Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
Ingredients
- 1 small French baguette (12-14 ounces)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup Fisher® Chef’s Naturals Walnut Halves, chopped
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup Fisher® Dried Sweetened Cranberries
- 1 tablespoon green onion with top, thinly sliced
Directions
- Preheat oven to 400°F.
- Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
- In medium bowl combine walnuts, cheese, cranberries and onion.
- Spoon 2 tablespoons of the walnut mixture over toasted bread slices; return to oven. Bake an additional 3 to 5 minutes until the cheese begins to melt.
- Remove from oven; transfer to serving platter. Serve immediately.
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