Recipes

Name: Walnut Cranberry Crostini
Yield: 8 Servings
Ingredients: 1 small French baguette (12-14 ounces); 2 tablespoons extra-virgin olive oil; 1/2 cup Fisher® Chef’s Naturals Walnut Halves, chopped; 1 cup (4 ounces) crumbled Gorgonzola cheese; 1/2 cup Fisher® Dried Sweetened Cranberries; 1 tablespoon green onion with top, thinly sliced

Walnut Cranberry Crostini

Appetizers, Cranberries, Walnuts

Yield: 8 Servings
Prep Time: N/A
Cook Time: N/A
Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

Ingredients

1 small French baguette (12-14 ounces)
2 tablespoons extra-virgin olive oil
1/2 cup Fisher® Chef’s Naturals Walnut Halves, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup Fisher® Dried Sweetened Cranberries
1 tablespoon green onion with top, thinly sliced

Directions

Preheat oven to 400°F.
Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
In medium bowl combine walnuts, cheese, cranberries and onion.
Spoon 2 tablespoons of the walnut mixture over toasted bread slices; return to oven. Bake an additional 3 to 5 minutes until the cheese begins to melt.
Remove from oven; transfer to serving platter. Serve immediately.