Apple Pie Bites

Apple Pie Bites
  • Yield: 30 Servings
  • Prep Time: 20 Mins.
  • Cook Time: N/A


  • 3 tablespoons unsalted butter, divided
  • 2 medium apples, peeled, cored and cut into 1/4-inch dice
  • 1/3 cup Karo®® Light Corn Syrup
  • 1/4-1/2 teaspoon cinnamon
  • 1/4 cup Fisher® Chopped Pecans
  • 2 pkgs. mini phyllo cups, 15 cups each


  1. Remove phyllo cups from freezer and arrange onto a cookie sheet.
  2. Melt 2 tbsp. butter in a medium non-stick skillet over medium heat. Add apple and cook, stirring frequently, 5 minutes or until apple is tender. Transfer apple from skillet into a medium bowl using a slotted spoon and set aside.
  3. Melt remaining 1 tbsp. butter in skillet. Stir in corn syrup and cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken. Remove from heat. Stir in reserved apples and nuts.
  4. Divide apples among phyllo cups. Serve immediately. **Note: To make ahead, cook apples and syrup as directed. Assemble cups just before serving to retain crispness of phyllo cups.

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