Recipes
Apple Pie Bites
- Yield: 30 Servings
- Prep Time: 20 Mins.
- Cook Time: N/A
Ingredients
- 3 tablespoons unsalted butter, divided
- 2 medium apples, peeled, cored and cut into 1/4-inch dice
- 1/3 cup Karo®® Light Corn Syrup
- 1/4-1/2 teaspoon cinnamon
- 1/4 cup Fisher® Chopped Pecans
- 2 pkgs. mini phyllo cups, 15 cups each
Directions
- Remove phyllo cups from freezer and arrange onto a cookie sheet.
- Melt 2 tbsp. butter in a medium non-stick skillet over medium heat. Add apple and cook, stirring frequently, 5 minutes or until apple is tender. Transfer apple from skillet into a medium bowl using a slotted spoon and set aside.
- Melt remaining 1 tbsp. butter in skillet. Stir in corn syrup and cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken. Remove from heat. Stir in reserved apples and nuts.
- Divide apples among phyllo cups. Serve immediately. **Note: To make ahead, cook apples and syrup as directed. Assemble cups just before serving to retain crispness of phyllo cups.
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