I tried this recipe for family on New Years Day and it was a hit. They loved it also it is very easy to make.
Easy to make and absolutely delicious.
I cant wait to make this!
I added a little bit of fleur de sel to the caramel topping (but you can use kosher or sea salt) and it added that sweet and salty flavor that I love. Cannot wait to serve this next to my pumpkin pie for Thanksgiving!
Couldn't wait for it to cool was delicious while it was still warm. Can hardly wait to try it cold. And it was easy to make. Definitely two thumbs up!
The caramel on the top layer leaked all around the back of the crust & the cake was GLUED to my non-stick spring form pan. Next time I will line the bottom of the pan w/ parchment. The flavor of the cake is wonderful & it looks & tastes just like fall. I will make this again.
Top notch...can hardly wait to get some.