Recipes
Chocolate Chip and Almond Biscotti
- Yield: 32 Servings
- Prep Time: 10 Mins.
- Cook Time: 37 Mins.
- Indulge a little with a crunchy piece of sweet biscotti over a steaming cup of freshly made coffee. With Chocolate Chips, Fisher® Dried Sweetened Cranberries and Fisher® Sliced Almonds in the mix, you have a delicious combination to look forward to in every bite.
Ingredients
- 1 cup sugar
- 1/2 vegetable oil
- 3 eggs
- 1/2 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup dried Fisher® Dried Sweetened Cranberries
- 1 cup Fisher® Chef’s Naturals Sliced Almonds
Directions
- Preheat oven to 375°F. Line cookie sheet with parchment paper.
- Whisk sugar, oil, eggs, and vanilla in a large bowl until well blended.
- Combine the flour and baking powder. Stir flour mixture, chocolate chips, cranberries and almonds into the egg mixture with a rubber spatula or wooden spoon to form a dense dough. Dough may need to be finished by hand to incorporate all of the flour. Divide dough into 2 pieces. Form each piece into a ½-inch thick 11 x 4-inch log on the prepared cookie sheet.
- Bake for 25 to 30 minutes or until golden brown. Remove from the baking sheet to cool on a wire rack for 10 minutes or until cookies are cool enough to handle.
- Slice on the diagonal into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 5 to 7 minutes on each side. Cookie slices should be lightly toasted. Let cool completely on rack before storing
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