Recipes

Name: Ice Cream Pie
Yield: 8 Servings
Ingredients: 3 tablespoons honey; 3 tablespoons butter, melted; 1 1/2 cup sugar cones, (about 8 cones), coarsely chopped; 1 cup Fisher® Chef’s Naturals Sliced Almonds; 2 cups mint chip ice cream; 1/4 cup caramel topping; 2 cups french vanilla ice cream; 3 tablespoons hot fudge topping, melted; Whipped cream

Ice Cream Pie

Desserts, Almonds

Yield: 8 Servings
Prep Time: N/A
Cook Time: N/A
This melt-in-your-mouth ice cream pie is your slice of heaven, topped with Fisher® Sliced Almonds, whipped cream and hot fudge!

Ingredients

3 tablespoons honey
3 tablespoons butter, melted
1 1/2 cup sugar cones, (about 8 cones), coarsely chopped
1 cup Fisher® Chef’s Naturals Sliced Almonds
2 cups mint chip ice cream
1/4 cup caramel topping
2 cups french vanilla ice cream
3 tablespoons hot fudge topping, melted
Whipped cream

Directions

In bowl combine honey, butter, sugar cones and ¾ cups almonds; stir well.
Firmly press mixture into the bottom and along the sides of 9-inch pie plate. Freeze 30 minutes, or until firm. Layer softened mint ice cream evenly into crust; spread with caramel topping. Freeze 30 minutes or until firm.
Place softened vanilla ice cream over caramel topping. Cover; freeze 4 hours or until firm.
Before serving drizzle with hot fudge topping. Top with dollops of whipped cream and remaining almonds.