Recipes
Ice Cream Pie
- Yield: 8 Servings
- Prep Time: N/A
- Cook Time: N/A
- This melt-in-your-mouth ice cream pie is your slice of heaven, topped with Fisher® Sliced Almonds, whipped cream and hot fudge!
Ingredients
- 3 tablespoons honey
- 3 tablespoons butter, melted
- 1 1/2 cup sugar cones, (about 8 cones), coarsely chopped
- 1 cup Fisher® Chef’s Naturals Sliced Almonds
- 2 cups mint chip ice cream
- 1/4 cup caramel topping
- 2 cups french vanilla ice cream
- 3 tablespoons hot fudge topping, melted
- Whipped cream
Directions
- In bowl combine honey, butter, sugar cones and ¾ cups almonds; stir well.
- Firmly press mixture into the bottom and along the sides of 9-inch pie plate. Freeze 30 minutes, or until firm. Layer softened mint ice cream evenly into crust; spread with caramel topping. Freeze 30 minutes or until firm.
- Place softened vanilla ice cream over caramel topping. Cover; freeze 4 hours or until firm.
- Before serving drizzle with hot fudge topping. Top with dollops of whipped cream and remaining almonds.
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