Macadamia Cranberry Bars

Macadamia Cranberry Bars
  • Yield: 24 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 25 Mins.
  • The chewy goodness of cranberries and the sweet crunch of Fisher® Macadamia Nuts take this dessert to a whole new level of tastiness. 
  • For a Fresh Twist: Spread ½ cup raspberry jam onto graham layer.


  • 1/2 cup butter, melted
  • 1 1/2 cup graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sweetened flaked coconut
  • 3/4 cup Fisher® Dried Sweetened Cranberries
  • 1 cup Fisher® Choppped Macadamias
  • 3/4 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil, coat with non-stick cooking spray.
  2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture.
  3. Spread coconut, cranberries, macadamia nuts and chocolate evenly over condensed milk. Gently press ingredients down with back of a spatula.
  4. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

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