Nuts for Chocolate Bars

Nuts for Chocolate Bars
  • Yield: 24 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 42 Mins.


  • Crust:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • Filling:

  • 1/4 cup butter OR margarine
  • 4 ounces semi-sweet baking chocolate
  • 1 cup Karo® Light or Dark Corn Syrup
  • 1/2 cup sugar
  • 3 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup Fisher® Pecan Halves
  • 1 cup candy coated peanut butter pieces


  1. Crust: Preheat oven to 325°F.
  2. Spray 13x9-inch pan with cooking spray. Combine flour and sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press firmly into prepared pan. Bake 15 to 20 minutes or until the edges are just beginning to brown.
  3. Filling: Melt butter and chocolate in large saucepan over low heat, stir until melted and smooth. Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust. Sprinkle with pecans and candies.
  4. Bake 27 to 32 minutes or until filling is set. Refrigerate for 1 hour. Cut into 24 bars.
  5. **Note: Instead of pecans halves, use a mixture of pecans, chopped walnuts and slivered almonds.

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