Recipes
Nuts for Chocolate Bars
- Yield: 24 Servings
- Prep Time: 20 Mins.
- Cook Time: 42 Mins.
Ingredients
-
Crust:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
-
Filling:
- 1/4 cup butter OR margarine
- 4 ounces semi-sweet baking chocolate
- 1 cup Karo® Light or Dark Corn Syrup
- 1/2 cup sugar
- 3 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup Fisher® Pecan Halves
- 1 cup candy coated peanut butter pieces
Directions
- Crust: Preheat oven to 325°F.
- Spray 13x9-inch pan with cooking spray. Combine flour and sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press firmly into prepared pan. Bake 15 to 20 minutes or until the edges are just beginning to brown.
- Filling: Melt butter and chocolate in large saucepan over low heat, stir until melted and smooth. Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust. Sprinkle with pecans and candies.
- Bake 27 to 32 minutes or until filling is set. Refrigerate for 1 hour. Cut into 24 bars.
- **Note: Instead of pecans halves, use a mixture of pecans, chopped walnuts and slivered almonds.
Share This Fisher Recipe