Recipes

Name: Nuts for Chocolate Bars
Prep time: 20 min
Cook time: 42 min
Yield: 24 Servings
Ingredients: Crust:; 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup butter; Filling:; 1/4 cup butter OR margarine; 4 ounces semi-sweet baking chocolate; 1 cup Karo Light or Dark Corn Syrup; 1/2 cup sugar; 3 eggs; 1 1/2 teaspoon vanilla extract; 1 cup Fisher Pecan Halves; 1 cup candy coated peanut butter pieces

Nuts for Chocolate Bars

Desserts

Yield: 24 Servings
Prep Time: 20 Mins.
Cook Time: 42 Mins.

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter
Filling:
1/4 cup butter OR margarine
4 ounces semi-sweet baking chocolate
1 cup Karo® Light or Dark Corn Syrup
1/2 cup sugar
3 eggs
1 1/2 teaspoon vanilla extract
1 cup Fisher® Pecan Halves
1 cup candy coated peanut butter pieces

Directions

Crust: Preheat oven to 325°F.
Spray 13x9-inch pan with cooking spray. Combine flour and sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press firmly into prepared pan. Bake 15 to 20 minutes or until the edges are just beginning to brown.
Filling: Melt butter and chocolate in large saucepan over low heat, stir until melted and smooth. Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust. Sprinkle with pecans and candies.
Bake 27 to 32 minutes or until filling is set. Refrigerate for 1 hour. Cut into 24 bars.
**Note: Instead of pecans halves, use a mixture of pecans, chopped walnuts and slivered almonds.