Recipes
Pecan Chocolate Squares
- Yield: 48 Servings
- Prep Time: 15 Mins.
- Cook Time: 30 Mins.
- Chocolate and pecan chips go together in this delectable and decadent dessert.
- For a Fresh Twist: Use ⅓ cup each of white, semi-sweet, milk chocolate chips.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 ½ sticks) butter, softened
- 1 cup brown sugar, firmly packed
- 3/4 cup light corn syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Fisher® Pecan Chips
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a medium bowl; set aside.
- Blend butter and sugar using an electric mixer. Add corn syrup, egg and vanilla; beat until mixture is well blended and smooth. Add flour mixture; do not overmix. Fold in pecans and chocolate.
- Spread mixture evenly in ungreased 15½ x 10½ x 1-inch baking pan. Bake 30 min. or until golden brown. Cool; cut into bars.
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