Enjoy the sweet taste of pecan pie in a bite-size bar. Or reinvent a classic using your favorite nut variety, like Fisher®’s Chef’s Naturals Walnuts or Almonds.
2-1/2 cups all-purpose flour
1 cup butter or margarine
1/2 cup powdered sugar
1/4 teaspoon salt
1-1/2 cupKaro®® Light or Dark Corn Syrup
1-1/2 cup sugar
3 tablespoons butter or margarine, melted
1-1/2 teaspoon Pure Vanilla Extract
2-1/2 cups coarsely chopped Fisher® pecans
For Crust: Preheat oven to 350°F. Mix flour, butter, powdered sugar and
salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 x 10 x 1inch pan OR a 17 x 12 x 1 inch pan.
Bake 20 minutes, or until golden
For Filling: Beat eggs, corn syrup, sugar, butter and vanilla in a large
bowl until well blended. Stir in Fisher® pecans.
Pour over hot crust; spread evenly.
Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in the center. Cool completely on wire rack before serving.