Pecan Pie Bars

Pecan Pie Bars
  • Yield: 48 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 45 Mins.
  • Enjoy the sweet taste of pecan pie in a bite-size bar. Or reinvent a classic using your favorite nut variety, like Fisher®’s Chef’s Naturals Walnuts or Almonds.


  • Crust:

  • 2-1/2 cups all-purpose flour
  • 1 cup butter or margarine
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • Filling:

  • 4 eggs
  • 1-1/2 cup Karo®® Light or Dark Corn Syrup
  • 1-1/2 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 1-1/2 teaspoon Pure Vanilla Extract
  • 2-1/2 cups coarsely chopped Fisher® pecans


  1. For Crust: Preheat oven to 350°F. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 x 10 x 1inch pan OR a 17 x 12 x 1 inch pan.
  2. Bake 20 minutes, or until golden brown.
  3. For Filling: Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in Fisher® pecans.
  4. Pour over hot crust; spread evenly.
  5. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in the center. Cool completely on wire rack before serving.

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